Stacie’s Deer Processing is owned and operated by Stacie Leach since 1998. We’re a family run business.
And we have the best smoked sausage!
☑️ VACUUM PACKED
☑️ DEER CLEANING
☑️ DEER CAPPING
☑️ HOG CLEANING
"THE DEER YOU BRING IS THE DEER YOU TAKE HOME!"
HUNTING SEASON HOURS
October 1st - January 31st
Monday to Saturday: 7:00 AM - 7:00 PM
Sunday: 1:00 PM - 7:00 PM
AFTER SEASON HOURS
February 1st - Until all meat is picked up
Monday to Friday: 8:00 AM - 6:00 PM
Saturday: 8:00 AM - 12:00 PM
Sunday: CLOSED
LAST DAY TO DROP OFF DEER MEAT FEBRUARY 15
All deer and hog cleaning is paid at the time of service.
Stacie’s Deer Processing is owned and operated by Stacie Leach since 1998.
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